ISSN 2996-8968
Vol. 9, Issue 1, 2018March 24, 2018 EDT
EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT
EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT
Articles in Vol. 9, Issue 1, 2018
Vol. 9, Issue 1, 2018
- PEGylated Recombinant Human Hyaluronidase (PEGPH20): transition from a novel functional excipient to an API to increase the chemotherapeutic effectiveness against hyaluronan-rich cancers.shireesh apte
- EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENTDiana Marcela AragónJorge Ariel Martínez-RamírezMaritza Rojas-CardozoJenny Alexandra Hernández
- Flow, compaction and tabletting properties of co-processed excipients of pregelatinized Ofada rice starch and HPMCADENIKE OKUNLOLA
Aragón, Diana Marcela, Jorge Ariel Martínez-Ramírez, Maritza Rojas-Cardozo, and Jenny Alexandra Hernández. 2018. “EVALUATION OF Passiflora Tripartita Var. Mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT.” International Journal of Pharmaceutical Excipients 9 (1). https://doi.org/10.66617/001c.3406.