ISSN 2996-8968
Vol. 9, Issue 1, 2018March 24, 2018 EDT
Flow, compaction and tabletting properties of co-processed excipients of pregelatinized Ofada rice starch and HPMC
Flow, compaction and tabletting properties of co-processed excipients of pregelatinized Ofada rice starch and HPMC
Articles in Vol. 9, Issue 1, 2018
Vol. 9, Issue 1, 2018
- PEGylated Recombinant Human Hyaluronidase (PEGPH20): transition from a novel functional excipient to an API to increase the chemotherapeutic effectiveness against hyaluronan-rich cancers.shireesh apte
- EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENTDiana Marcela AragónJorge Ariel Martínez-RamírezMaritza Rojas-CardozoJenny Alexandra Hernández
- Flow, compaction and tabletting properties of co-processed excipients of pregelatinized Ofada rice starch and HPMCADENIKE OKUNLOLA
OKUNLOLA, ADENIKE. 2018. “Flow, Compaction and Tabletting Properties of Co-Processed Excipients of Pregelatinized Ofada Rice Starch and HPMC.” International Journal of Pharmaceutical Excipients 9 (1). https://doi.org/10.66617/001c.3405.