ISSN 2996-8968
Vol. 1, Issue 1, 2010November 23, 2016 EDT
Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives
Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives
Articles in Vol. 1, Issue 1, 2010
Vol. 1, Issue 1, 2010
- Excipients used in lyophilization of small moleculesAnkit BahetiLokesh KumarArvind Kumar Bansal
- The Journal of Excipients and Food Chemicals: Not just ‘yet another e-journal’Shireesh Apte
- Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additivesShireesh Apte
- Manufacturing techniques and excipients used during the formulation of oil-in-water type nanosized emulsions for medical applicationsShunmugaperumal TamilvananSudalaimuthu Ramachandran SenthilkumarRaj BaskarThenrajan Raja Sekharan
- Characterization of Grewia Gum, a Potential Pharmaceutical ExcipientElijah I NepBarbara R. Conway
- Investigation of the powder flow behaviour of binary mixtures of microcrystalline celluloses and paracetamolIra SoppelaSari AiraksinenMatti MurtomaaMikko TenhoJuha HataraHeikki RäikkönenJouko YliruusiNiklas Sandler
Apte, Shireesh. 2016. “Anti-Diabetic Effects of Excipients: Possibility of Formulation of an Anti-Diabetic Dosage Form Using Pharmaceutical Excipients or Their Constituents, or Food Additives.” International Journal of Pharmaceutical Excipients 1 (1). https://doi.org/10.66617/001c.1137.