Interaction of resveratrol analogues with biomembrane models: a calorimetric study on structural variations effects

Maria Grazia Sarpietro; Carmela Spatafora; Sara Ottimo; Corrado Tringali; Francesco Castelli

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Original article

Vol. 3, Issue 3, 2012

November 21, 2016 CDT

Interaction of resveratrol analogues with biomembrane models: a calorimetric study on structural variations effects

Maria Grazia Sarpietro , Carmela Spatafora , Sara Ottimo , Corrado Tringali , Francesco Castelli ,

stem

JEFC

Sarpietro, Maria Grazia, Carmela Spatafora, Sara Ottimo, Corrado Tringali, and Francesco Castelli. 2016. “Interaction of Resveratrol Analogues with Biomembrane Models: A Calorimetric Study on Structural Variations Effects.” Journal of Excipients and Food Chemicals 3 (3).

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