ISSN 2996-8968
Vol. 3, Issue 3, 2012November 21, 2016 EDT
Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells
Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells
Articles in Vol. 3, Issue 3, 2012
Vol. 3, Issue 3, 2012
- Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shellsChukwuemeka P. AzubuikeJimson O. OdulajaAugustine O. Okhamafe
- Interaction of resveratrol analogues with biomembrane models: a calorimetric study on structural variations effectsMaria Grazia SarpietroCarmela SpataforaSara OttimoCorrado TringaliFrancesco Castelli
- Expanding innovation in the field of pharmaceutical excipientsShireesh Apte
Azubuike, Chukwuemeka P., Jimson O. Odulaja, and Augustine O. Okhamafe. 2016. “Physicotechnical, Spectroscopic and Thermogravimetric Properties of Powdered Cellulose and Microcrystalline Cellulose Derived from Groundnut Shells.” International Journal of Pharmaceutical Excipients 3 (3). https://doi.org/10.66617/001c.1105.