Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells

Chukwuemeka P. Azubuike; Jimson O. Odulaja; Augustine O. Okhamafe

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Azubuike, Chukwuemeka P., Jimson O. Odulaja, and Augustine O. Okhamafe. 2016. “Physicotechnical, Spectroscopic and Thermogravimetric Properties of Powdered Cellulose and Microcrystalline Cellulose Derived from Groundnut Shells.” Journal of Excipients and Food Chemicals 3 (3).

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