Loading [Contrib]/a11y/accessibility-menu.js
JEFC
  • Menu
  • Articles
    • Editorial
    • Opinion and Commentary
    • Original article
    • Review
    • Technical note
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • IPEC Foundation
  • search

    Sorry, something went wrong. Please try your search again.
    ×

    • Articles
    • Blog posts

RSS Feed

Enter the URL below into your favorite RSS reader.

https://jefc.scholasticahq.com/feed
×
Technical note
Vol. 3, Issue 3, 2012November 21, 2016 CDT

Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells

Chukwuemeka P. Azubuike, Jimson O. Odulaja, Augustine O. Okhamafe,
stem
JEFC
Azubuike, Chukwuemeka P., Jimson O. Odulaja, and Augustine O. Okhamafe. 2016. “Physicotechnical, Spectroscopic and Thermogravimetric Properties of Powdered Cellulose and Microcrystalline Cellulose Derived from Groundnut Shells.” Journal of Excipients and Food Chemicals 3 (3).
Save article as...▾
  • PDF
  • XML
  • Citation (BibTeX)

View more stats

Powered by Scholastica, the modern academic journal management system