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Technical note
Vol. 10, Issue 2, 2019June 30, 2019 CDT

The effect of disintegrants on the physical properties of a cocoa butter based fast melt tablet developed by a fusion moulding method

Nurul Ain Zulkifli, Fashli Syafiq Abdul Razak, Chiau Ming Long, Kai Bin Liew,
disintegration time friability thickness disintegrants sodium starch glycolate starch microcrystalline cellulose cocoa butter oral dispersible tablets fast melt tablets
JEFC
Zulkifli, Nurul Ain, Fashli Syafiq Abdul Razak, Chiau Ming Long, and Kai Bin Liew. 2019. “The Effect of Disintegrants on the Physical Properties of a Cocoa Butter Based Fast Melt Tablet Developed by a Fusion Moulding Method.” Journal of Excipients and Food Chemicals 10 (2): 55–61.
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