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Original article
Vol. 5, Issue 2, 2014October 15, 2016 CDT

Using chitosan and xanthan gum mixtures as excipients in controlled release formulations of ambroxol HCl - in vitro drug release and swelling behavior

Faisal Al-Akayleh, Mayyas Al Remawi, Mutaz S. Salemc, Adnan Badwan,
stem
JEFC
Al-Akayleh, Faisal, Mayyas Al Remawi, Mutaz S. Salemc, and Adnan Badwan. 2016. “Using Chitosan and Xanthan Gum Mixtures as Excipients in Controlled Release Formulations of Ambroxol HCl - in Vitro Drug Release and Swelling Behavior.” Journal of Excipients and Food Chemicals 5 (2).
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