Using chitosan and xanthan gum mixtures as excipients in controlled release formulations of ambroxol HCl - in vitro drug release and swelling behavior

Faisal Al-Akayleh; Mayyas Al Remawi; Mutaz S. Salemc; Adnan Badwan

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Original article

Vol. 5, Issue 2, 2014

October 15, 2016 CDT

Using chitosan and xanthan gum mixtures as excipients in controlled release formulations of ambroxol HCl - in vitro drug release and swelling behavior

Faisal Al-Akayleh , Mayyas Al Remawi , Mutaz S. Salemc , Adnan Badwan ,

stem

JEFC

Al-Akayleh, Faisal, Mayyas Al Remawi, Mutaz S. Salemc, and Adnan Badwan. 2016. “Using Chitosan and Xanthan Gum Mixtures as Excipients in Controlled Release Formulations of Ambroxol HCl - in Vitro Drug Release and Swelling Behavior.” Journal of Excipients and Food Chemicals 5 (2).