ISSN 2996-8968
Vol. 5, Issue 2, 2014October 15, 2016 EDT
Evaluation of new flavors for feline mini-tablet formulations
Evaluation of new flavors for feline mini-tablet formulations
Articles in Vol. 5, Issue 2, 2014
Vol. 5, Issue 2, 2014
- Decreasing the rate of delamination of pharmaceutical glass containersShireesh Apte
- Evaluation of new flavors for feline mini-tablet formulationsJaana HautalaSari AiraksinenNoora NaukkarinenOuti VainioAnne Mari Juppo
- The variation of the activity of Xenobiotic metabolizing enzymes with latitude as a potential factor in determining the course of historyShireesh ApteKyle Hoffman
- Absorption enhancing excipients in systemic nasal drug deliveryMaggio ET
- Understanding the interactions of oleic acid with basic drugs in solid lipids on different biopharmaceutical levelsZdravka MisicDubravka Šišak JungGeorg SydowMartin Kuentz
- Using chitosan and xanthan gum mixtures as excipients in controlled release formulations of ambroxol HCl - in vitro drug release and swelling behaviorFaisal Al-AkaylehMayyas Al RemawiMutaz S. SalemcAdnan Badwan
Hautala, Jaana, Sari Airaksinen, Noora Naukkarinen, Outi Vainio, and Anne Mari Juppo. 2016. “Evaluation of New Flavors for Feline Mini-Tablet Formulations.” International Journal of Pharmaceutical Excipients 5 (2). https://doi.org/10.66617/001c.946.