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Technical note
Vol. 5, Issue 4, 2014October 12, 2016 CDT

The effect of Curcuma longa extract on the rate of aggregation and concentration of proteins in albumen

Ananya Joshi,
stem
JEFC
Joshi, Ananya. 2016. “The Effect of Curcuma Longa Extract on the Rate of Aggregation and Concentration of Proteins in Albumen.” Journal of Excipients and Food Chemicals 5 (4).
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