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Technical note
Vol. 5, Issue 4, 2014 October 12, 2016 CDT

The effect of Curcuma longa extract on the rate of aggregation and concentration of proteins in albumen

Ananya Joshi ,
  • stem
JEFC
Joshi, Ananya. 2016. “The Effect of Curcuma Longa Extract on the Rate of Aggregation and Concentration of Proteins in Albumen.” Journal of Excipients and Food Chemicals 5 (4).
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