ISSN 2996-8968
Vol. 5, Issue 4, 2014October 12, 2016 EDT
Quantum biology: Harnessing nano-technology’s last frontier with modified excipients and food ingredients
Quantum biology: Harnessing nano-technology’s last frontier with modified excipients and food ingredients
Articles in Vol. 5, Issue 4, 2014
Vol. 5, Issue 4, 2014
- Excipients used in nano-technology assisted drug delivery systemsArvind Kumar Bansal
- Quantum biology: Harnessing nano-technology’s last frontier with modified excipients and food ingredientsShireesh Apte
- The effect of Curcuma longa extract on the rate of aggregation and concentration of proteins in albumenAnanya Joshi
- Stabilizers used in nano-crystal based drug delivery systemsGanesh SheteHemant JainDeeksha PunjHitesh PrajapatPriya AkotiyaArvind Kumar Bansal
Apte, Shireesh. 2016. “Quantum Biology: Harnessing Nano-Technology’s Last Frontier with Modified Excipients and Food Ingredients.” International Journal of Pharmaceutical Excipients 5 (4). https://doi.org/10.66617/001c.939.