ISSN 2996-8968
Vol. 6, Issue 2, 2015October 09, 2016 EDT
Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers
Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers
Articles in Vol. 6, Issue 2, 2015
Vol. 6, Issue 2, 2015
- Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizersShireesh Apte
- Quality by design of curcumin-loaded calcium alginate emulsion beads as an oral controlled release delivery systemMayyas Al-Remawi
- The physicochemistry and percolation behavior of microemulsions as a function of chain length of cosurfactant and surfactantPurva ThataiAshok K TiwaryBharti Sapra
Apte, Shireesh. 2016. “Converting Hydrophobic Food Ingredients Possessing Antitumor Activity into Amphiphilic Excipient Solubilizers.” International Journal of Pharmaceutical Excipients 6 (2). https://doi.org/10.66617/001c.929.