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Editorial
Vol. 6, Issue 2, 2015October 09, 2016 CDT

Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers

Shireesh Apte,
stem
JEFC
Apte, Shireesh. 2016. “Converting Hydrophobic Food Ingredients Possessing Antitumor Activity into Amphiphilic Excipient Solubilizers.” Journal of Excipients and Food Chemicals 6 (2).
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