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Editorial
Vol. 6, Issue 2, 2015
October 09, 2016 CDT
Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers
Shireesh Apte
,
stem
JEFC
Apte, Shireesh. 2016. “Converting Hydrophobic Food Ingredients Possessing Antitumor Activity into Amphiphilic Excipient Solubilizers.”
Journal of Excipients and Food Chemicals
6 (2).
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