Vol. 6, Issue 2, 2015October 09, 2016 EDT
Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers
Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers
Apte, Shireesh. 2016. “Converting Hydrophobic Food Ingredients Possessing Antitumor Activity into Amphiphilic Excipient Solubilizers.” International Journal of Pharmaceutical Excipients 6 (2).