The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders

Lawal, Mariam V, Michael A. Odeniyi, and Oludele A. Itiola. 2016. “The Effect of Thermal and Chemical Modifications of Excipients on the Compressional Properties of Paracetamol Tablet Formulations Including Maize, Cassava and Sweet Potato Starches as Filler-Binders.” International Journal of Pharmaceutical Excipients 6 (3).