ISSN 2996-8968
Vol. 6, Issue 3, 2015October 01, 2016 EDT
The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders
The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders
Articles in Vol. 6, Issue 3, 2015
Vol. 6, Issue 3, 2015
- Recent confusion and ongoing actions related to the FDA’s Inactive Ingredient Database (IID) - What should be included in the ANDA?David R. Schoneker
- United States Pharmacopeia-National FormularyR. Christian Moreton
- The development of cracks on delayed release film of hygroscopic cores: A review of the tablet and coating formulations, coating processes and storage conditionsManjurul KaderJiben Roy
- The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-bindersMariam V LawalMichael A. OdeniyiOludele A. Itiola
Lawal, Mariam V, Michael A. Odeniyi, and Oludele A. Itiola. 2016. “The Effect of Thermal and Chemical Modifications of Excipients on the Compressional Properties of Paracetamol Tablet Formulations Including Maize, Cassava and Sweet Potato Starches as Filler-Binders.” International Journal of Pharmaceutical Excipients 6 (3). https://doi.org/10.66617/001c.927.