Vol. 6, Issue 3, 2015October 01, 2016 EDT
The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders
The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders
Lawal, Mariam V, Michael A. Odeniyi, and Oludele A. Itiola. 2016. “The Effect of Thermal and Chemical Modifications of Excipients on the Compressional Properties of Paracetamol Tablet Formulations Including Maize, Cassava and Sweet Potato Starches as Filler-Binders.” International Journal of Pharmaceutical Excipients 6 (3).