The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders
Lawal, Mariam V, Michael A. Odeniyi, and Oludele A. Itiola. 2016. “The Effect of Thermal and Chemical Modifications of Excipients on the Compressional Properties of Paracetamol Tablet Formulations Including Maize, Cassava and Sweet Potato Starches as Filler-Binders.” Journal of Excipients and Food Chemicals 6 (3).