The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders

Mariam V Lawal; Michael A. Odeniyi; Oludele A. Itiola

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Original article

Vol. 6, Issue 3, 2015

October 01, 2016 CDT

The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders

Mariam V Lawal , Michael A. Odeniyi , Oludele A. Itiola ,

stem

JEFC

Lawal, Mariam V, Michael A. Odeniyi, and Oludele A. Itiola. 2016. “The Effect of Thermal and Chemical Modifications of Excipients on the Compressional Properties of Paracetamol Tablet Formulations Including Maize, Cassava and Sweet Potato Starches as Filler-Binders.” Journal of Excipients and Food Chemicals 6 (3).