ISSN 2996-8968
Vol. 7, Issue 1, 2016September 27, 2016 EDT
Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres
Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres
Articles in Vol. 7, Issue 1, 2016
Vol. 7, Issue 1, 2016
- Macromolecular excipients exert biological effects via their microbial fermentation absorbable products.Shireesh Apte
- Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheresAdenike OkunlolaTemitope Owojori
Okunlola, Adenike, and Temitope Owojori. 2016. “Impact of Degree of Substitution of Acetylated Ofada Rice Starch Polymer on the Release Properties of Nimesulide Microspheres.” International Journal of Pharmaceutical Excipients 7 (1). https://doi.org/10.66617/001c.919.