Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres

Adenike Okunlola; Temitope Owojori

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Okunlola, Adenike, and Temitope Owojori. 2016. “Impact of Degree of Substitution of Acetylated Ofada Rice Starch Polymer on the Release Properties of Nimesulide Microspheres.” Journal of Excipients and Food Chemicals 7 (1).

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