Loading [Contrib]/a11y/accessibility-menu.js
JEFC
  • Menu
  • Articles
    • Editorial
    • Opinion and Commentary
    • Original article
    • Review
    • Technical note
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • IPEC Foundation
  • search

    Sorry, something went wrong. Please try your search again.
    ×

    • Articles
    • Blog posts

RSS Feed

Enter the URL below into your favorite RSS reader.

https://jefc.scholasticahq.com/feed
×
Original article
Vol. 7, Issue 1, 2016 September 27, 2016 CDT

Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres

Adenike Okunlola , Temitope Owojori ,
  • stem
JEFC
Okunlola, Adenike, and Temitope Owojori. 2016. “Impact of Degree of Substitution of Acetylated Ofada Rice Starch Polymer on the Release Properties of Nimesulide Microspheres.” Journal of Excipients and Food Chemicals 7 (1).
Save article as...▾
  • PDF
  • XML
  • Citation (BibTeX)
Powered by Scholastica, the modern academic journal management system