Ultrasonic nanoemulsification of Aloe vera: formulation, optimization, and characterization

Andrea Catalina Hernández Muñoz; Sandra Milena Echeverry; Diana Marcela Aragón Novoa

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Catalina Hernández Muñoz, Andrea, Sandra Milena Echeverry, and Diana Marcela Aragón Novoa. 2022. “Ultrasonic Nanoemulsification of Aloe Vera: Formulation, Optimization, and Characterization.” Journal of Excipients and Food Chemicals 13 (2).

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