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Original article
Vol. 13, Issue 2, 2022 June 30, 2022 CDT

Ultrasonic nanoemulsification of Aloe vera: formulation, optimization, and characterization

Andrea Catalina Hernández Muñoz, Ph.D , Sandra Milena Echeverry, Ph.D , Diana Marcela Aragón Novoa, Ph.D ,
  • Aloesin
  • Box-Behnken design
  • Pseudo-ternary diagram
  • Nanoemulsion
ccby-nc-sa-4.0
JEFC
Catalina Hernández Muñoz, Andrea, Sandra Milena Echeverry, and Diana Marcela Aragón Novoa. 2022. “Ultrasonic Nanoemulsification of Aloe Vera: Formulation, Optimization, and Characterization.” Journal of Excipients and Food Chemicals 13 (2).
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