ISSN 2996-8968
Vol. 13, Issue 2, 2022June 30, 2022 EDT
The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride
The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride
Ambroxol hydrochlorideAcid hydrolysisFactorial designFloating bilayer tabletsGastro-retentive deliverySweet potato starchExcipients
Articles in Vol. 13, Issue 2, 2022
Vol. 13, Issue 2, 2022
- Ultrasonic nanoemulsification of Aloe vera: formulation, optimization, and characterizationAndrea Catalina Hernández MuñozSandra Milena EcheverryDiana Marcela Aragón Novoa
- The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochlorideAdenike Okunlola
- Material and compressional properties of Irvingia gabonensis (O’Rorke) Bail polymersBernard O. PataniOlufunke D. Akin-AjaniArul KumaranOluwatoyin A. Odeku
- Basic methacrylate copolymers may improve the symptoms of type II diabetes mellitusShireesh Apte
Okunlola, Adenike. 2022. “The Influence of Native and Acid-Modified Sweet Potato (Ipomoea Batatas) Starches on the Buoyancy, Mechanical and Release Properties of Floating Bilayer Tablets of Ambroxol Hydrochloride.” International Journal of Pharmaceutical Excipients 13 (2). https://doi.org/10.66617/001c.36804.