ISSN 2996-8968
Vol. 13, Issue 2, 2022June 30, 2022 EDT
ccby-nc-sa-4.0
The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride
The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride
Ambroxol hydrochlorideAcid hydrolysisFactorial designFloating bilayer tabletsGastro-retentive deliverySweet potato starchExcipients
Okunlola, Adenike. 2022. “The Influence of Native and Acid-Modified Sweet Potato (Ipomoea Batatas) Starches on the Buoyancy, Mechanical and Release Properties of Floating Bilayer Tablets of Ambroxol Hydrochloride.” International Journal of Pharmaceutical Excipients 13 (2).