The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride
Okunlola, Adenike. 2022. “The Influence of Native and Acid-Modified Sweet Potato (Ipomoea Batatas) Starches on the Buoyancy, Mechanical and Release Properties of Floating Bilayer Tablets of Ambroxol Hydrochloride.” Journal of Excipients and Food Chemicals 13 (2).