The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride

Adenike Okunlola

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Original article

Vol. 13, Issue 2, 2022

June 30, 2022 CDT

The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride

Adenike Okunlola, Ph.D ,

Ambroxol hydrochloride
Acid hydrolysis
Factorial design
Floating bilayer tablets
Gastro-retentive delivery
Sweet potato starch
Excipients

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JEFC

Okunlola, Adenike. 2022. “The Influence of Native and Acid-Modified Sweet Potato (Ipomoea Batatas) Starches on the Buoyancy, Mechanical and Release Properties of Floating Bilayer Tablets of Ambroxol Hydrochloride.” Journal of Excipients and Food Chemicals 13 (2).