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Original article
Vol. 13, Issue 2, 2022June 30, 2022 CDT

The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride

Adenike Okunlola, Ph.D,
Ambroxol hydrochloride Acid hydrolysis Factorial design Floating bilayer tablets Gastro-retentive delivery Sweet potato starch Excipients
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JEFC
Okunlola, Adenike. 2022. “The Influence of Native and Acid-Modified Sweet Potato (Ipomoea Batatas) Starches on the Buoyancy, Mechanical and Release Properties of Floating Bilayer Tablets of Ambroxol Hydrochloride.” Journal of Excipients and Food Chemicals 13 (2).
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