EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT

Diana Marcela Aragón; Jorge Ariel Martínez-Ramírez; Maritza Rojas-Cardozo; Jenny Alexandra Hernández

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Aragón, Diana Marcela, Jorge Ariel Martínez-Ramírez, Maritza Rojas-Cardozo, and Jenny Alexandra Hernández. 2018. “EVALUATION OF Passiflora Tripartita Var. Mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT.” Journal of Excipients and Food Chemicals 9 (1).

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