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Original article
Vol. 9, Issue 1, 2018 March 24, 2018 CDT

EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT

Diana Marcela Aragón , Jorge Ariel Martínez-Ramírez , Maritza Rojas-Cardozo , Jenny Alexandra Hernández ,
  • seeds oil
  • required hydrophilic-lipophilic balance
  • passiflora tripartite var. mollisima
  • nanoemulsion
JEFC
Aragón, Diana Marcela, Jorge Ariel Martínez-Ramírez, Maritza Rojas-Cardozo, and Jenny Alexandra Hernández. 2018. “EVALUATION OF Passiflora Tripartita Var. Mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT.” Journal of Excipients and Food Chemicals 9 (1).
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