ISSN 2996-8968
Vol. 12, Issue 4, 2021December 23, 2021 EDT
Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits.
Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits.
Articles in Vol. 12, Issue 4, 2021
Vol. 12, Issue 4, 2021
- The extraction and investigation of polysaccharide mucilages for use as excipients in drug delivery systems and their application for developing floating tablets of silymarin.Dalapathi GugulothuSuraj Kumar ChoudharyDharmendra Kumar Khatri
- The endosomal decomplexation rate between mRNA and the excipient cationic lipid may influence the translation extent and efficacy of mRNA vaccines.Shireesh Apte
- Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits.Eliana Meza MirandaAntonio SamudioFrancisco FerreiraRafael GómezBelén RojasFátima FernándezRodrigo BurgosGabriela CardozoAna Pérez CarvajalFeliciano Priego Capote
Meza Miranda, Eliana, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, and Feliciano Priego Capote. 2021. “Polyphenol Content and Antioxidant Capacity of the Tarumá (Vitex Cymosa) Tree and the Potential Health Benefits.” International Journal of Pharmaceutical Excipients 12 (4): 87–92. https://doi.org/10.66617/001c.31084.