Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits.

Eliana Meza Miranda; Antonio Samudio; Francisco Ferreira; Rafael Gómez; Belén Rojas; Fátima Fernández; Rodrigo Burgos; Gabriela Cardozo; Ana Pérez Carvajal; Feliciano Priego Capote

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Meza Miranda, Eliana, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, and Feliciano Priego Capote. 2021. “Polyphenol Content and Antioxidant Capacity of the Tarumá (Vitex Cymosa) Tree and the Potential Health Benefits.” Journal of Excipients and Food Chemicals 12 (4): 87–92.

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