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Original article
Vol. 12, Issue 4, 2021December 23, 2021 CDT

Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits.

Eliana Meza Miranda, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, Feliciano Priego Capote,
Vitex cymosa Polyphenols Antioxidant capacity Phytochemical screening Taruma
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Meza Miranda, Eliana, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, and Feliciano Priego Capote. 2021. “Polyphenol Content and Antioxidant Capacity of the Tarumá (Vitex Cymosa) Tree and the Potential Health Benefits.” Journal of Excipients and Food Chemicals 12 (4): 87–92.
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