Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits.

Eliana Meza Miranda; Antonio Samudio; Francisco Ferreira; Rafael Gómez; Belén Rojas; Fátima Fernández; Rodrigo Burgos; Gabriela Cardozo; Ana Pérez Carvajal; Feliciano Priego Capote

doi:10.66617/001c.31084

Meza Miranda, Eliana, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, and Feliciano Priego Capote. 2021. “Polyphenol Content and Antioxidant Capacity of the Tarumá (Vitex Cymosa) Tree and the Potential Health Benefits.” International Journal of Pharmaceutical Excipients 12 (4): 87–92. https://doi.org/10.66617/001c.31084.

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