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Original article
Vol. 12, Issue 3, 2021 September 19, 2021 CDT

A quality evaluation of chamomile and mint teas commonly consumed in Bosnia and Herzegovina.

Maida Hrkic , Mirela Murtic , Senad Murtic, Ph.D ,
  • Heavy metals
  • Herbal
  • Tea
  • Phenolics
  • Flavonoids
  • Chamomile
  • Mint
  • Antioxidants
ccby-nc-sa-4.0
JEFC
Hrkic, Maida, Mirela Murtic, and Senad Murtic. 2021. “A Quality Evaluation of Chamomile and Mint Teas Commonly Consumed in Bosnia and Herzegovina.” Journal of Excipients and Food Chemicals 12 (3): 41–48.
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