ISSN 2996-8968
Vol. 8, Issue 3, 2017September 23, 2017 EDT
Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches
Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches
Articles in Vol. 8, Issue 3, 2017
Vol. 8, Issue 3, 2017
- Influence of Carrier (Polymer) Type and Drug-Carrier Ratio in the Development of Amorphous Dispersions for Solubility and Permeability Enhancement of RitonavirVivek S. DaveNishikant A. RautDeepak GuptaSuprit D. SaojiPradip W. Dhore
- Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starchesMichael OdeniyiOmobolanle A. OmotesoAdeola O. Adebisi
- A novel pharmaceutical excipient: Coprecipitation of calcium and magnesium silicate using brine-seawater in date palm cellulose as an absorbing hostMohammad HamaidiNisrein JaberMayyas Al-RemawiAmani ElsayedIbrahim Maghrabi
- Excipient Usage Technical Risk Assessment for Generic Solid Dose ProductsAjay Babu PazhayattilNaheed Sayeed-Desta
- Reducing or Eliminating Polysorbate Induced Anaphylaxis and Unwanted Immunogenicity in Biotherapeutics – Review ArticleEdward Maggio
- The potential of excipients to improve the efficiency of immuno-oncology therapy.Shireesh Apte
Odeniyi, Michael, Omobolanle A. Omoteso, and Adeola O. Adebisi. 2017. “Solid State Characterization and Rheological Properties of Native and Modified Bambara Groundnut (Vigna Subterranean) Starches.” International Journal of Pharmaceutical Excipients 8 (3). https://doi.org/10.66617/001c.2578.