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Technical note
Vol. 8, Issue 3, 2017 September 23, 2017 CDT

Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

Michael Odeniyi , Omobolanle A. Omoteso , Adeola O. Adebisi ,
  • rheological properties
  • solid state characterization
  • carboxymethylation
  • pregelatinisation
  • vigna subterranean starch
JEFC
Odeniyi, Michael, Omobolanle A. Omoteso, and Adeola O. Adebisi. 2017. “Solid State Characterization and Rheological Properties of Native and Modified Bambara Groundnut (Vigna Subterranean) Starches.” Journal of Excipients and Food Chemicals 8 (3).
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