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Technical note
Vol. 8, Issue 3, 2017
September 23, 2017 CDT
Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches
Michael Odeniyi
,
Omobolanle A. Omoteso
,
Adeola O. Adebisi
,
rheological properties
solid state characterization
carboxymethylation
pregelatinisation
vigna subterranean starch
JEFC
Odeniyi, Michael, Omobolanle A. Omoteso, and Adeola O. Adebisi. 2017. “Solid State Characterization and Rheological Properties of Native and Modified Bambara Groundnut (Vigna Subterranean) Starches.”
Journal of Excipients and Food Chemicals
8 (3).
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