Opinion and Commentary
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Vol. 8, Issue 3, 2017
September 23, 2017 CDT
Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches
Omobolanle A. Omoteso
Adeola O. Adebisi
solid state characterization
vigna subterranean starch
Odeniyi, Michael, Omobolanle A. Omoteso, and Adeola O. Adebisi. 2017. “Solid State Characterization and Rheological Properties of Native and Modified Bambara Groundnut (Vigna Subterranean) Starches.”
Journal of Excipients and Food Chemicals
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