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Technical note
Vol. 8, Issue 3, 2017September 23, 2017 CDT

Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

Michael Odeniyi, Omobolanle A. Omoteso, Adeola O. Adebisi,
rheological properties solid state characterization carboxymethylation pregelatinisation vigna subterranean starch
JEFC
Odeniyi, Michael, Omobolanle A. Omoteso, and Adeola O. Adebisi. 2017. “Solid State Characterization and Rheological Properties of Native and Modified Bambara Groundnut (Vigna Subterranean) Starches.” Journal of Excipients and Food Chemicals 8 (3).
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