Loading [Contrib]/a11y/accessibility-menu.js
JEFC
  • Menu
  • Articles
    • Editorial
    • Opinion and Commentary
    • Original article
    • Review
    • Technical note
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • IPEC Foundation
  • search

    Sorry, something went wrong. Please try your search again.
    ×

    • Articles
    • Blog posts

RSS Feed

Enter the URL below into your favorite RSS reader.

https://jefc.scholasticahq.com/feed
×
Original article
Vol. 12, Issue 2, 2021 June 26, 2021 CDT

Gelatin and non-gelatin soft gel capsules: A review

Marianela Chavarría-Rojas , Daniel Acuña-Amador, Ph.D , German L Madrigal-Redondo, Ph.D ,
  • excipients
  • rotary die process
  • hydroxypropyl methylcellulose
  • starch
  • gelatin
  • soft-gel capsules
ccby-nc-4.0
JEFC
Chavarría-Rojas, Marianela, Daniel Acuña-Amador, and German L  Madrigal-Redondo. 2021. “Gelatin and Non-Gelatin Soft Gel Capsules: A Review.” Journal of Excipients and Food Chemicals 12 (2): 19–29.
Save article as...▾
  • PDF
  • XML
  • Citation (BibTeX)
Powered by Scholastica, the modern academic journal management system