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Original article
Vol. 12, Issue 2, 2021
June 26, 2021 CDT
Gelatin and non-gelatin soft gel capsules: A review
Marianela Chavarría-Rojas
,
Daniel Acuña-Amador
, Ph.D
,
German L Madrigal-Redondo
, Ph.D
,
excipients
rotary die process
hydroxypropyl methylcellulose
starch
gelatin
soft-gel capsules
ccby-nc-4.0
JEFC
Chavarría-Rojas, Marianela, Daniel Acuña-Amador, and German L Madrigal-Redondo. 2021. “Gelatin and Non-Gelatin Soft Gel Capsules: A Review.”
Journal of Excipients and Food Chemicals
12 (2): 19–29.
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