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Original article
Vol. 12, Issue 2, 2021June 26, 2021 CDT

Gelatin and non-gelatin soft gel capsules: A review

Marianela Chavarría-Rojas, Daniel Acuña-Amador, Ph.D, German L Madrigal-Redondo, Ph.D,
excipients rotary die process hydroxypropyl methylcellulose starch gelatin soft-gel capsules
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JEFC
Chavarría-Rojas, Marianela, Daniel Acuña-Amador, and German L  Madrigal-Redondo. 2021. “Gelatin and Non-Gelatin Soft Gel Capsules: A Review.” Journal of Excipients and Food Chemicals 12 (2): 19–29.
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