Vol. 11, Issue 4, 2020December 18, 2020 EDT
Synthesis, characterization and ameliorative properties of food, formulation and cosmetic additives: Case study of Zinc oxide nanoparticles
Synthesis, characterization and ameliorative properties of food, formulation and cosmetic additives: Case study of Zinc oxide nanoparticles
NAYAK, SMITA, Abhijeet Chaudhari, and Bhaskar Vaidhun. 2020. “Synthesis, Characterization and Ameliorative Properties of Food, Formulation and Cosmetic Additives: Case Study of Zinc Oxide Nanoparticles.” International Journal of Pharmaceutical Excipients 11 (4): 79–92.