Synthesis, characterization and ameliorative properties of food, formulation and cosmetic additives: Case study of Zinc oxide nanoparticles

SMITA NAYAK; Abhijeet Chaudhari; Bhaskar Vaidhun

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Review

Vol. 11, Issue 4, 2020

December 18, 2020 CDT

Synthesis, characterization and ameliorative properties of food, formulation and cosmetic additives: Case study of Zinc oxide nanoparticles

SMITA NAYAK , Abhijeet Chaudhari , Bhaskar Vaidhun ,

biocidal
near-hexagonal
surface plasmon resonance
wurtzite
phytosynthetic route
zinc oxide nanoparticles

JEFC

NAYAK, SMITA, Abhijeet Chaudhari, and Bhaskar Vaidhun. 2020. “Synthesis, Characterization and Ameliorative Properties of Food, Formulation and Cosmetic Additives: Case Study of Zinc Oxide Nanoparticles.” Journal of Excipients and Food Chemicals 11 (4): 79–92.