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Original article
Vol. 7, Issue 4, 2016December 11, 2016 CDT

Kaempferol-Phospholipid Complex: Formulation, and Evaluation of Improved Solubility, In Vivo Bioavailability, and Antioxidant Potential of Kaempferol

Darshan R. Telange, Arun T. Patil, Anil M. Pethe, Amol A. Tatode, Sridhar Anand, Vivek S. Dave,
phospholipids solubility dissolution bioavailability antioxidant
JEFC
Telange, Darshan R., Arun T. Patil, Anil M. Pethe, Amol A. Tatode, Sridhar Anand, and Vivek S. Dave. 2016. “Kaempferol-Phospholipid Complex: Formulation, and Evaluation of Improved Solubility, In Vivo Bioavailability, and Antioxidant Potential of Kaempferol.” Journal of Excipients and Food Chemicals 7 (4).
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