Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives
Apte, Shireesh. 2016. “Anti-Diabetic Effects of Excipients: Possibility of Formulation of an Anti-Diabetic Dosage Form Using Pharmaceutical Excipients or Their Constituents, or Food Additives.” Journal of Excipients and Food Chemicals 1 (1).