Vol. 3, Issue 1, 2012November 21, 2016 EDT
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design
Okunlola, Adenike, Oluwatoyin A. Odeku, and Rakesh R. Patel. 2016. “Formulation Optimization of Floating Microbeads Containing Modified Chinese Yam Starch Using Factorial Design.” International Journal of Pharmaceutical Excipients 3 (1).