ISSN 2996-8968
Vol. 3, Issue 1, 2012November 21, 2016 EDT
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design
Articles in Vol. 3, Issue 1, 2012
Vol. 3, Issue 1, 2012
- Use of 3-D modeling in the early development phase of pectin tabletsLinda SalbuKatharina M. Picker-FreyerWolfgang SchmidAnnette Bauer-BrandlIngunn Tho
- Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial designAdenike OkunlolaOluwatoyin A. OdekuRakesh R. Patel
- Placebo composition as tabula rasa in clinical trialsShireesh Apte
Okunlola, Adenike, Oluwatoyin A. Odeku, and Rakesh R. Patel. 2016. “Formulation Optimization of Floating Microbeads Containing Modified Chinese Yam Starch Using Factorial Design.” International Journal of Pharmaceutical Excipients 3 (1). https://doi.org/10.66617/001c.1115.