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Technical note
Vol. 3, Issue 1, 2012November 21, 2016 CDT

Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Adenike Okunlola, Oluwatoyin A. Odeku, Rakesh R. Patel,
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JEFC
Okunlola, Adenike, Oluwatoyin A. Odeku, and Rakesh R. Patel. 2016. “Formulation Optimization of Floating Microbeads Containing Modified Chinese Yam Starch Using Factorial Design.” Journal of Excipients and Food Chemicals 3 (1).
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