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Technical note
Vol. 3, Issue 1, 2012
November 21, 2016 CDT
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design
Adenike Okunlola
,
Oluwatoyin A. Odeku
,
Rakesh R. Patel
,
stem
JEFC
Okunlola, Adenike, Oluwatoyin A. Odeku, and Rakesh R. Patel. 2016. “Formulation Optimization of Floating Microbeads Containing Modified Chinese Yam Starch Using Factorial Design.”
Journal of Excipients and Food Chemicals
3 (1).
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