Opinion and Commentary
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Vol. 3, Issue 1, 2012
November 21, 2016 CDT
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design
Oluwatoyin A. Odeku
Rakesh R. Patel
Okunlola, Adenike, Oluwatoyin A. Odeku, and Rakesh R. Patel. 2016. “Formulation Optimization of Floating Microbeads Containing Modified Chinese Yam Starch Using Factorial Design.”
Journal of Excipients and Food Chemicals
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