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Technical note
Vol. 3, Issue 1, 2012November 21, 2016 EDT

Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Adenike Okunlola, Oluwatoyin A. Odeku, Rakesh R. Patel,
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IJPE
Okunlola, Adenike, Oluwatoyin A. Odeku, and Rakesh R. Patel. 2016. “Formulation Optimization of Floating Microbeads Containing Modified Chinese Yam Starch Using Factorial Design.” International Journal of Pharmaceutical Excipients 3 (1).
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