Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Adenike Okunlola; Oluwatoyin A. Odeku; Rakesh R. Patel

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Technical note

Vol. 3, Issue 1, 2012

November 21, 2016 CDT

Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Adenike Okunlola , Oluwatoyin A. Odeku , Rakesh R. Patel ,

stem

JEFC

Okunlola, Adenike, Oluwatoyin A. Odeku, and Rakesh R. Patel. 2016. “Formulation Optimization of Floating Microbeads Containing Modified Chinese Yam Starch Using Factorial Design.” Journal of Excipients and Food Chemicals 3 (1).