ISSN 2996-8968
Vol. 3, Issue 2, 2012November 21, 2016 EDT
The chemistry and sources of fructose and their effect on its utility and health implications
The chemistry and sources of fructose and their effect on its utility and health implications
Articles in Vol. 3, Issue 2, 2012
Vol. 3, Issue 2, 2012
- Polysorbates, peroxides, protein aggregation, and immunogenicity – a growing concernEdward T. Maggio
- You are what you eat: food ingredients and the metabolic syndromeShireesh Apte
- The chemistry and sources of fructose and their effect on its utility and health implicationsThomas BarclayMilena Ginic-MarkovicPeter D. CooperNikolai Petrovsky
- Development of solid SEDDS, III: application of Acconon® C-50 and Gelucire® 50/13 as both solidifying and emulsifying agents for medium chain triglyceridesNrupa PatelDamon M. DalrympleAbu T. M. Serajuddin
- Development of Solid SEDDS, II: application of Acconon® C-44 and Gelucire® 44/14 as solidifying agents for self-emulsifying drug delivery systems of medium chain triglyceride.Nrupa PatelHetal N. PrajapatiDamon M. DalrympleAbu T.M. Serajuddin
- Enhanced microemulsion formation in lipid-based drug delivery systems by combining mono-esters of mediumchain fatty acids with di- or tri-estersDarshil P. PatelPing LiAbu T. M. Serajuddin
Barclay, Thomas, Milena Ginic-Markovic, Peter D. Cooper, and Nikolai Petrovsky. 2016. “The Chemistry and Sources of Fructose and Their Effect on Its Utility and Health Implications.” International Journal of Pharmaceutical Excipients 3 (2). https://doi.org/10.66617/001c.1110.