ISSN 2996-8968
Vol. 4, Issue 1, 2013November 20, 2016 EDT
Mechanistic approach for the development of ultrafine oil-water emulsions using monoglyceride and blends of medium and long chain triglycerides: enhancement of the solubility and bioavailability of Perphenazine
Mechanistic approach for the development of ultrafine oil-water emulsions using monoglyceride and blends of medium and long chain triglycerides: enhancement of the solubility and bioavailability of Perphenazine
Articles in Vol. 4, Issue 1, 2013
Vol. 4, Issue 1, 2013
- Elemental impurity limits in excipientsShireesh Apte
- Mechanistic approach for the development of ultrafine oil-water emulsions using monoglyceride and blends of medium and long chain triglycerides: enhancement of the solubility and bioavailability of PerphenazineSanjula BabootaAbdullah Gulam MustafaJasjeet Kaur SahniJaved Ali
- Development of controlled release spheroids using Buchanania cochinchinesis gumNarayan Babulal GaikwadGiriraj KulkarniK GowthamarajanE. P. Kumar
Baboota, Sanjula, Abdullah Gulam Mustafa, Jasjeet Kaur Sahni, and Javed Ali. 2016. “Mechanistic Approach for the Development of Ultrafine Oil-Water Emulsions Using Monoglyceride and Blends of Medium and Long Chain Triglycerides: Enhancement of the Solubility and Bioavailability of Perphenazine.” International Journal of Pharmaceutical Excipients 4 (1). https://doi.org/10.66617/001c.1099.