Mechanistic approach for the development of ultrafine oil-water emulsions using monoglyceride and blends of medium and long chain triglycerides: enhancement of the solubility and bioavailability of Perphenazine
Baboota, Sanjula, Abdullah Gulam Mustafa, Jasjeet Kaur Sahni, and Javed Ali. 2016. “Mechanistic Approach for the Development of Ultrafine Oil-Water Emulsions Using Monoglyceride and Blends of Medium and Long Chain Triglycerides: Enhancement of the Solubility and Bioavailability of Perphenazine.” Journal of Excipients and Food Chemicals 4 (1).