Mechanistic approach for the development of ultrafine oil-water emulsions using monoglyceride and blends of medium and long chain triglycerides: enhancement of the solubility and bioavailability of Perphenazine

Sanjula Baboota; Abdullah Gulam Mustafa; Jasjeet Kaur Sahni; Javed Ali

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Original article

Vol. 4, Issue 1, 2013

November 20, 2016 CDT

Mechanistic approach for the development of ultrafine oil-water emulsions using monoglyceride and blends of medium and long chain triglycerides: enhancement of the solubility and bioavailability of Perphenazine

Sanjula Baboota , Abdullah Gulam Mustafa , Jasjeet Kaur Sahni , Javed Ali ,

stem

JEFC

Baboota, Sanjula, Abdullah Gulam Mustafa, Jasjeet Kaur Sahni, and Javed Ali. 2016. “Mechanistic Approach for the Development of Ultrafine Oil-Water Emulsions Using Monoglyceride and Blends of Medium and Long Chain Triglycerides: Enhancement of the Solubility and Bioavailability of Perphenazine.” Journal of Excipients and Food Chemicals 4 (1).