ISSN 2996-8968
Vol. 4, Issue 2, 2013November 17, 2016 EDT
Application of an excipient made from chitosan and xanthan gum as a single component for the controlled release of Ambroxol
Application of an excipient made from chitosan and xanthan gum as a single component for the controlled release of Ambroxol
Articles in Vol. 4, Issue 2, 2013
Vol. 4, Issue 2, 2013
- Development and evaluation of a novel, multifunctional, coprocessed excipient via roller compaction of α-Lactose Monohydrate and Magnesium SilicateFaisal Al-AkaylehMustafa AL-MishlabMohammed ShubairHatim S. AlKhatibIyad RashidAdnan Badwan
- Application of an excipient made from chitosan and xanthan gum as a single component for the controlled release of AmbroxolMayyas Al RemawiFaisal Al-AkaylehMutaz S. SalemMunther Al ShamiAdnan Badwan
- Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish listShireesh Apte
- Non lethal pathogenic diseases: changing the paradigm from a zero sum game to a symbiotic relationship, the case of malariaShireesh Apte
- The systems biology of host pathogen interactionsNikolai Petrovsky
Remawi, Mayyas Al, Faisal Al-Akayleh, Mutaz S. Salem, Munther Al Shami, and Adnan Badwan. 2016. “Application of an Excipient Made from Chitosan and Xanthan Gum as a Single Component for the Controlled Release of Ambroxol.” International Journal of Pharmaceutical Excipients 4 (2). https://doi.org/10.66617/001c.1087.