Application of an excipient made from chitosan and xanthan gum as a single component for the controlled release of Ambroxol

Mayyas Al Remawi; Faisal Al-Akayleh; Mutaz S. Salem; Munther Al Shami; Adnan Badwan

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Original article

Vol. 4, Issue 2, 2013

November 17, 2016 CDT

Application of an excipient made from chitosan and xanthan gum as a single component for the controlled release of Ambroxol

Mayyas Al Remawi , Faisal Al-Akayleh , Mutaz S. Salem , Munther Al Shami , Adnan Badwan ,

stem

JEFC

Remawi, Mayyas Al, Faisal Al-Akayleh, Mutaz S. Salem, Munther Al Shami, and Adnan Badwan. 2016. “Application of an Excipient Made from Chitosan and Xanthan Gum as a Single Component for the Controlled Release of Ambroxol.” Journal of Excipients and Food Chemicals 4 (2).