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Original article
Vol. 4, Issue 2, 2013November 17, 2016 CDT

Application of an excipient made from chitosan and xanthan gum as a single component for the controlled release of Ambroxol

Mayyas Al Remawi, Faisal Al-Akayleh, Mutaz S. Salem, Munther Al Shami, Adnan Badwan,
stem
JEFC
Remawi, Mayyas Al, Faisal Al-Akayleh, Mutaz S. Salem, Munther Al Shami, and Adnan Badwan. 2016. “Application of an Excipient Made from Chitosan and Xanthan Gum as a Single Component for the Controlled Release of Ambroxol.” Journal of Excipients and Food Chemicals 4 (2).
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